MASIA SERRA

Winery that produces wines in the DO Empordà since 1996

Masia Serra is a family project that began in 1996, when Jaume Serra and Sílvia Vilà decided to embark on their own winemaking adventure after their studies in Oenology and Economics. The family tradition of vine growing dates back to 1961, when Jaume's grandfather planted Grenache. His time at Châteaux Pêtrus in Bordeaux influenced the project's approach. Initially, production took place in a small garage, and in 2002, the winery was built in the center of the estate. Currently, the company manages 13 hectares, 10 of which are vineyards, and also produces oil and honey in small quantities.

The company produces several types of wine: sparkling wine (KREMANT), white wines (CTÒNIA, MOSST BLANC), rosé wines (MOSST ROSAT), red wines (GNEIS, AROA, IO), and a sweet wine (INO). It also produces extra virgin olive oil (DARA) and honey (VERAL). Its wines include GNEIS, AROA, and IO.

The company seeks to convey the essence of the landscape and family tradition through its wines, made with respect for the environment and with the aim of moving and sharing the history and environment of the Empordà. It aims to offer unique experiences that connect people with the land and the world of wine.