MAZALMENDRA

Mazalmendra was founded in 1920 in Malagón (Ciudad Real) by Olayo Fernández, initially dedicated to the production of marzipan and nougat. In 1960, the second generation perfected techniques and made key investments, such as the acquisition of machinery for almond processing. In 1979, the third generation began the industrialization and professionalization of the business, consolidating its position as a leader in the production of marzipan and nougat. In 1996, the company expanded its range and began producing sponge cake bases. Since 2012, Mazalmendra has focused on the production of bases and other pastry products, becoming a main supplier to major industries and chains in Spain.

The company offers a wide range of pastry products, including: sponge cake sheets (including roll-up and specialty cakes), sponge cake discs and die-cuts in various shapes and sizes, decorative charlottes, cookie bases for cheesecakes, brownies, and Sacher cakes, specialty cookies for ice cream and pastries, and toppings. They also develop customized products and variations such as sugar-free cakes, cakes with plant extracts, and vegan products.

Mazalmendra's fundamental purpose is to place the customer at the center of its business, establishing long-lasting relationships based on trust and collaborative work, offering top-quality, safe products tailored to market needs, and with a commitment to continuous improvement, sustainability, and social responsibility. Its long-term goal is to maintain excellence in quality and service, promoting innovation and sustainable development.