Name of the food
Macerated lamb shoulder
Size: 10 Centimetres x 6 Centimetres x 20 Centimetres
Clear content: 0.45 Kilograms
Features
Conservation Store refrigerated product between 0 and 5°C.
Recommendation for use Precalentar el horno a 220º en la posición indicada. Retirar la etiqueta y colocar el producto sin sacar del envase la bandeja del horno. Una vez haya alcanzado los 220ºC, introducir a media altura el envase cerrado con la cara hacia arriba indicada en la pegatina. En 50 minutos aprox. sacar el producto del horno. Retirar con cuidado el envase, que estará caliente, y emplatar.
Suckling lamb meat, olive oil, lemon juice, salt and thyme
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 686 kJ | - | |
Energy (Kcal) | Approximate | 165 Kcal | - | |
fat, total | Approximate | 11.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 6.69 g | - | |
Monounsaturated fatty acids | Approximate | 4.46 g | - | |
Polyunsaturated fatty acids | Approximate | 0.54 g | - | |
Carbohydrates | Approximate | 0.1 g | - | |
Of which: Sugars | Approximate | 0.1 g | - | |
Proteins | Approximate | 17.97 g | - | |
Salt | Approximate | 0.5 g | - |
Image
EASY ROAST SUCKAL SHOULDER SHOULDER
Image
Easy Roasted Lamb Shoulder
Ctra Zamora-Fuentesauco Km 4,5
49151
Arcenillas
ZAMORA
T. (+34)980500097 / F. 980510357
Moralejo Selección S.L.U.
GTIN: 8436561131051