NEW WAY FOODS

The company is dedicated to the production and marketing of fresh, natural, and preservative-free gazpachos and salmorejos, following traditional Andalusian recipes.

The company's origins date back to 1940, at the Venta Ruiz Sevillana, where a gazpacho renowned in Seville was produced. In 1982, Rafael decided to market Abuela Reyes' recipe under the name 'La Gazpachería Andaluza,' becoming the world's first fresh gazpacho for sale. In 2015, New Way Foods was established under the brand name MAJAO, maintaining the reference to the Andalusian Gazpacho and modernizing production with advanced technology, while preserving the traditional flavor.

The company primarily offers fresh gazpachos and salmorejos, highlighting varieties such as Fresh Gazpacho "De Abuela", Fresh Gazpacho Without Bread, Fresh Mild Salmorejo, and Fresh Salmorejo Without Bread. They also offer options in different formats and combinations, such as multi-unit refrigerators.

The company's mission is to offer natural, fresh, and healthy foods, maintaining the tradition and authentic flavor of Andalusian gazpacho and salmorejo, and guaranteeing high standards of quality and food safety.