Extra Virgin Olive Oil 3L Mass Consumption Oleoestepa

Oleoestepa extra virgin olive oil is a blend of olives grown in the Estepa Designation of Origin region. The result of cold extraction during the production process, Oleoestepa extra virgin olive oil preserves all the organoleptic properties of the fruit unchanged. As for its sensory profile, it has a green olive fruitiness with light hints of ripe olives, with nuances of leaves and grass. It offers maximum versatility and flavour for everyday cooking. This extra virgin olive oil is the choice of haute cuisine professionals for cooking, frying, making creams and cold soups such as gazpacho or salmorejo and for preserving foods such as pickled or marinated foods. Rated as the best EVOO on the market according to the OCU in all its studies. It has the high quality guarantee of the Estepa DO and sustainable production of Integrated Production. Thanks to its high quality and composition rich in polyphenols and oleocanthal, it has a high content of vitamin E, which contributes to the protection of cells against oxidative damage. Oleoestepa is a leading cooperative producer of high-quality extra virgin olive oil certified by the most demanding and prestigious Protected Designation of Origin, the DOP Estepa, located in Andalusia, Spain. Oleoestepa brings together the efforts of 19 associated cooperatives and their more than 7,500 olive-growing families to sustainably produce the best extra virgin olive oil from its more than 8 million olive trees. Since its creation in 1986, Oleoestepa has won prestigious quality awards year after year, positioning itself as the most awarded brand of extra virgin olive oil. Due to its excellence, olive-growing tradition and respect for the environment, we are looking at a truly extraordinary extra virgin olive oil.

Features

• The entire process of extracting oil from fresh, healthy olives is carried out below 27ºC, which allows its organoleptic properties to remain unchanged.
• Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high content of vitamin E, which contributes to the protection of cells against oxidative damage.
• The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements of all the Denominations, guaranteeing the high quality of the protected oils.
• Implementation of a system of agricultural techniques for olive cultivation and productive oil extraction, respectful of the environment and certified as Integrated Production.
• In all the studies carried out by the Organization of Consumers and Users (OCU) it has been rated as the best extra virgin olive oil on the market (2002, 2007, 2012, 2018).