Extra Virgin Olive Oil Oleoestepa Hojiblanca can 5 L

Oleoestepa's Hojiblanca single-varietal extra virgin olive oil comes from olives of the queen variety in the region of the Estepa Protected Designation of Origin, marking its uniqueness. Harvested early and cold extracted, the result is an oil with a very fresh aroma, with a fruity green olive reminiscent of fresh grass, and a green olive leaf flavor with hints of apple and artichoke. Very fresh yet delicate with elegant bitterness and spiciness. It has the certification of sustainable cultivation of Integrated Production and the high quality certified by the DOP Estepa. Thanks to its high quality and composition rich in polyphenols and oleocanthal, it has a high content of vitamin E, which contributes to the protection of cells against oxidative damage. Recommended use to eat raw, season cooked vegetables, grilled and marinated fish. Oleoestepa is a leading cooperative producer of high quality extra virgin olive oil certified by the most demanding and prestigious Protected Designation of Origin, the Estepa DOP, located in Andalusia, Spain. Oleoestepa brings together the efforts of 19 associated cooperatives and their more than 7,500 olive-growing families to sustainably produce the best extra virgin olive oil from their more than 8 million olive trees. Since its creation in 1986, Oleoestepa has won prestigious quality awards year after year, ranking as the most awarded brand of extra virgin olive oil. Due to its excellence, olive-growing tradition and respect for the environment, we are faced with a truly extraordinary extra virgin olive oil.

Features

• The entire oil extraction process from fresh and healthy olives is carried out below 27ºC, which allows its organoleptic properties to remain unchanged.
• Early harvest extra virgin olive oil has exceptional organoleptic characteristics: more powerful flavor and truly spectacular fruitiness. In addition, it normally has lower acidity and peroxide levels (they measure the degree of oxidation) and has a higher concentration of polyphenols and natural antioxidants, therefore, a healthier oil.
• Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high content of vitamin E, which contributes to the protection of cells against oxidative damage.
• The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements of all the Designations, guaranteeing the high quality of the protected oils.
• Implementation of a system of agricultural techniques in the cultivation of olive trees and productive in the extraction of oil, respectful of the environment, with the Integrated Production certification.