Oleostepa Selection Extra Virgin Olive Oil can 2.5 L

Oleoestepa Selección is a coupage of the varieties of olives grown in the region of the Estepa Protected Designation of Origin, harvested early and cold-processed, resulting in an oil with a fruity green olive and hints of ripe olive, very fresh to the touch. time delicate. It has an aroma of freshly cut grass, with pleasant notes of green almonds (alloza). In the mouth it has a taste of fresh grass, green olive leaf, apple with hints of green almond, elegant balance of bitterness and spiciness. It has the certification of sustainable cultivation of Integrated Production and the high quality certified by the DOP Estepa. Thanks to its high quality and composition rich in polyphenols and oleocanthal, it has a high content of vitamin E, which contributes to the protection of cells against oxidative damage. This extra virgin olive oil combines very well with all dishes, especially with red salads of tomatoes, pomegranates, beets and rice salads. Highly recommended for fine pastries. Oleoestepa is a leading cooperative producer of high quality extra virgin olive oil certified by the most demanding and prestigious Protected Designation of Origin, the Estepa DOP, located in Andalusia, Spain. Oleoestepa brings together the efforts of 18 associated cooperatives and their more than 7,500 olive-growing families to sustainably produce the best extra virgin olive oil from their more than 8 million olive trees. Since its creation in 1986, Oleoestepa has won prestigious quality awards year after year, ranking as the most awarded brand of extra virgin olive oil. Due to its excellence, olive-growing tradition and respect for the environment, we are faced with a truly extraordinary extra virgin olive oil.

Features

• The entire oil extraction process from fresh and healthy olives is carried out below 27ºC, which allows its organoleptic properties to remain unchanged.
• Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high content of vitamin E, which contributes to the protection of cells against oxidative damage.
• The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements of all the Designations, guaranteeing the high quality of the protected oils.
• Implementation of a system of agricultural techniques in the cultivation of olive trees and productive in the extraction of oil, respectful of the environment, with the Integrated Production certification.
• Oleoestepa is an extra virgin olive oil producing cooperative that brings together the efforts of 18 associated cooperatives and their more than 6,500 olive-growing families to sustainably produce the best extra virgin olive oil from their more than 8 million olive trees.