Organic Extra Virgin Olive Oil Oleoestepa 2.5 L

Oleoestepa Ecológico is an organically farmed extra virgin olive oil with an organoleptic profile notable for its predominant fruitiness of green olives over the fruitiness of ripe olives. It also presents sensory notes reminiscent of green almonds, vegetables such as artichokes, freshly cut grass, and green olive leaves. Its entry is sweet with a slight bitterness and spiciness, resulting in a very balanced and harmonious aroma. It holds the sustainable cultivation certification of Organic Production and the high quality certified by the Estepa PDO. Thanks to its high quality and composition, rich in polyphenols and oleocanthal, it has a high content of vitamin E, which contributes to the protection of cells against oxidative damage. Recommended as an accompaniment to green salads, fresh cheeses, and cold soups. Oleoestepa is a leading cooperative producer of high-quality extra virgin olive oil certified by the most demanding and prestigious Protected Designation of Origin, the Estepa PDO, located in Andalusia, Spain. Oleoestepa unites the efforts of 19 member cooperatives and their more than 7,500 olive-growing families to sustainably produce the finest extra virgin olive oil from their more than 8 million olive trees. Since its creation in 1986, Oleoestepa has won prestigious quality awards year after year, positioning itself as the most awarded brand of extra virgin olive oil. Due to its excellence, olive-growing tradition, and respect for the environment, this is a truly extraordinary extra virgin olive oil.

Features

• The entire process of extracting oil from fresh, healthy olives is carried out below 27°C, which allows its organoleptic properties to remain unchanged.
• Early harvest extra virgin olive oil has exceptional organoleptic characteristics: a more powerful flavor and truly spectacular fruitiness. It also typically has lower acidity and peroxide levels (which measure the degree of oxidation) and a higher concentration of polyphenols and natural antioxidants, making it a healthier oil.
• Thanks to their high quality and composition rich in polyphenols and oleocanthal, they have a high content of vitamin E, which contributes to the protection of cells against oxidative damage.
• The Regulatory Council of the Estepa Protected Designation of Origin establishes the highest quality requirements of all the Designations, guaranteeing the high quality of the protected oils.
• Implementation of a system of agricultural techniques for olive cultivation and productive techniques for oil extraction that are environmentally friendly and certified as Organic Production.