The company pays homage to the family's distilling tradition, started by Pedro Ferreiro in the early 20th century, who created concoctions and recipes based on aguardiente and local herbs. Today, the company seeks to continue and showcase this legacy, preserving the distilling profession and passing on the knowledge from generation to generation.
Product types
It offers a range of spirits and liqueurs, including orujo brandy, cream liqueur, coffee liqueur, herbal liqueur, toasted liqueur, and vermouth (Dominical White and Red).
Mission
The company's purpose is to reflect a passion for the land, respect for traditions, and ancestral knowledge in the production of quality spirits, with the goal of offering artisanal products that stand out for their authenticity and excellence.
