PA SOLA

Pa Solà is dedicated to the artisanal production of bread, without additives and using sourdough, aimed primarily at the hospitality sector.

Pa Solà dates back to 1615 in Sant Boi de Lluçanès, Barcelona, where the Can Solà farmhouse was built with the town's first wood-fired oven. Over the centuries, the Solà family has maintained the baking tradition, even expanding to Brazil. In the 1970s, the company established its presence in Argentona, Barcelona, and began collaborating with prestigious restaurants. In 2003, a new generation joined the business, maintaining its family-run feel. In 2015, they moved their workshop to Cabrera de Mar, improving their production methods.

Pa Solà offers a wide variety of baked goods, including "barrots," sandwiches, "cocas," sweets, loaves, rolls, snacks, and "reminis." They are known for their artisanal, additive-free production using sourdough. They offer products such as "barrots" in different flavors, "cocas de cristal," bagels, and a wide range of "reminis" in a variety of flavors.

Pa Solà's mission is to produce high-quality artisan bread without additives, maintaining traditional methods and offering personalized service to its customers. Its vision is to remain a benchmark in the hospitality industry, offering products that combine tradition and quality.