Name of the food
Half moon salmon and cheese empanada
Size: 105 Millimetres x 30 Millimetres x 85 Millimetres
Clear content: 100 Grams
Conservation Storage temperature -18ºC
Wheat flour, onion, cheese (12%) (pasteurized cow's milk, microbial rennet, dairy cultures, starch (tapioca) and salt), smoked salmon (salmon and salt) (9.2%), milk, wine (contains sulfites), sunflower oil, olive oil, sugar, red pepper, salt, spices, preservative: sorbic acid, aromatic herbs, and pasteurized egg to brown the dough.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | It contains |
Wheat | It contains |
Fish | It contains |
Egg | It contains |
Milk | It contains |
Sulfur dioxide and sulphites | It contains |
Crustaceans | Can contain |
Molluscs | Can contain |
Mustard | Can contain |
Soy | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1297 kJ | - | |
Energy (Kcal) | Approximate | 309 Kcal | - | |
fat, total | Approximate | 12 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.9 g | - | |
Carbohydrates | Approximate | 39 g | - | |
Of which: Sugars | Approximate | 4.4 g | - | |
Proteins | Approximate | 9.7 g | - | |
Salt | Approximate | 1.56 g | - |
Image
08437005533356
Pol. Piadela Sur, Parc. 37
15300
Betanzos
A CORUÑA
T. (+34)981775813 / F. 981775999
Panaderia Toñito
GTIN: 8437005533356