The company was founded in 1952 by a Catalan woman in Lorca, Murcia, and has maintained its family-run, traditional pasta production since then. With over 60 years of experience in the food industry, it has diversified its product offering over time.
Product types
It offers a wide variety of pastas, both traditional and organic. Its products include Fideo Rosca No. 000, Fideo Rosca No. 3, Gurullos, Sémolina Especial Migas, Pluma Rayada Ecológica, Fideo Ecológico No. 000, Espaghetti Ecológico, and Roscaroni (Rosca Fideo with Durum Wheat Semolina and Pepperoni).
Mission
The company's goal is to offer natural, healthy, and balanced products made with quality raw materials and a commitment to environmental sustainability, as demonstrated by its investment in renewable energy to reduce its environmental impact.
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