Name of the food
Traditional gluten-free and lactose-free sponge cake
Size: 7 Centimetres x 25 Centimetres x 9 Centimetres
Clear content: 350 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Zuzeneko kontsumoa. Gosaria, postrea, merienda edo askaria.
Egg, high oleic sunflower oil, whole cane brown sugar, potato starch, humectants (glycerin, sorbitol), tapioca starch, rice flour, glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, linseed), psyllium husk powder, raising agents (disodium diphosphate, sodium bicarbonate), preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), natural flavoring with lemon zest and flavoring.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | Free of |
Cereals with gluten | Free of |
Soy | Can contain |
Lactose | Free of |
Wheat | Free of |
Portion of: 58 GR Reference size for 100g |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1130 kJ | - | |
Energy (Kcal) | Approximate | 270 Kcal | - | |
fat, total | Approximate | 15 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.3 g | - | |
Carbohydrates | Approximate | 31 g | - | |
Of which: Sugars | Approximate | 13 g | - | |
Dietary fiber | Approximate | 0.2 g | - | |
Proteins | Approximate | 2.1 g | - | |
Salt | Approximate | 0.47 g | - |
Portion of: 100 GR Reference size for 100g |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1948 kJ | - | |
Energy (Kcal) | Approximate | 466 Kcal | - | |
fat, total | Approximate | 26 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.3 g | - | |
Carbohydrates | Approximate | 54 g | - | |
Of which: Sugars | Approximate | 23 g | - | |
Dietary fiber | Approximate | 0.6 g | - | |
Proteins | Approximate | 3.7 g | - | |
Salt | Approximate | 0.81 g | - |
Image
08421660062047
Polg. Indus. Clot de Moja. c/ Trepat, 1
08734
Olerdola
BARCELONA
T. 938991179 / F. 938990048
La Granja Foods 1959
GTIN: 8421660062047
Provider internal code: 6204