PESQUERIAS LOPEZ CHACOPINO

The company is dedicated to the capture, processing, and marketing of fresh and prepared seafood, primarily from the Mediterranean, and is based in Santa Pola. It operates as a fishing vessel owner and wholesaler, supplying businesses such as restaurants, hotels, and retailers, guaranteeing the freshness and quality of its products through artisanal and sustainable fishing practices.

The company was founded in the 1970s in Santa Pola by members of a family with a fishing tradition, initially focused on shrimp fishing. For over 40 years, it has maintained its focus on artisanal fishing and quality, expanding its offerings and modernizing its processes, while preserving family management and a commitment to sustainability and the local community.

It offers a wide variety of seafood products, including fresh shellfish (prawns, red prawns, white prawns), fish, carpaccios (of red shrimp, prawns, red prawns, king prawns, scarlet prawns), tartares (of prawns, red prawns, king prawns, scarlet prawns, red shrimp), broths (fish, seafood, fish and seafood), salmorreta and prawn croquettes.

The company's mission is to bring the freshest flavors of the Mediterranean to its customers' businesses, ensuring high-quality products obtained through sustainable and environmentally friendly techniques. Its vision is to maintain family tradition and a commitment to sustainability, guaranteeing the availability of quality seafood for future generations.