Fresh Products / Fruit and Vegetables / Vegetables / Cooked Vegetables
Name of the food
Caprese salad
Clear content: 160 Grams
Country of Origin: Spain
Conservation Refrigerated product. Store between +1ºC and +4ºC. It is recommended to consume it all once the container is opened.
Recommendation for use Mezclar el topping con la ensalada
Vegetable mix in variable proportion 47%: Red lettuce sprouts (red oak leaf, lollo rosso, red batavia depending on availability), green lettuce sprouts (green lollo, green batavia, green oak leaf, red chard, mizuna depending on availability), lamb's lettuce and tomato. Tuna 16%: Light tuna, sunflower oil and salt. Oil + Modena vinegar 14%: 70% virgin olive oil, Modena balsamic vinegar (wine vinegar, grape must, Ey150d colouring). Mix nuts in a variable proportion 12%: Sunflower seed, shelled walnut, shelled pumpkin seed, almond, papaya, blueberry, sugar, sunflower oil, preservative Ey223 Mozzarella 11%: Pasteurized buffalo milk, salt and rennet. Contains: Fish, milk, nuts, sulfites. Traces gluten, egg, mustard, soy, sesame, peanuts
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Fish | It contains |
| Milk | It contains |
| Nuts | It contains |
| Peanuts | It contains |
| Sesame seeds | It contains |
| Sulfur dioxide and sulphites | It contains |
| Soy | It contains |
| Mustard | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1091 kJ | - | |
| Energy (Kcal) | Approximate | 263 Kcal | - | |
| fat, total | Approximate | 20 g | - | |
| Of which: fatty acids, total saturated | Approximate | 5.1 g | - | |
| Carbohydrates | Approximate | 7.6 g | - | |
| Of which: Sugars | Approximate | 7.1 g | - | |
| Dietary fiber | Approximate | 5.1 g | - | |
| Proteins | Approximate | 9.8 g | - | |
| Salt | Approximate | 0.68 g | - | |
Avda. Cecilio Peregrín, 2
04640
Pulpi
ALMERÍA
T. 950464011 / F. 950464118
S.A.T. 9855 Primaflor
GTIN: 8425779044314
