Bows and arugula salad

Tricolor pasta: Water, durum wheat semolina, spinach powder, tomato powder, rapeseed oil, salt. Vegetables in variable proportion (15%): tomato, arugula. Yogurt sauce (14%): Vegetable oil*, water, sugar, powdered cream, egg yolk, vinegar, fermented milk powder (1.5%), salt, dill, concentrated lemon juice, modified starch, natural flavorings (contain milk derivatives), acidulant: lactic acid, preservative: potassium sorbate, stabilizer: xanthan gum, antioxidant: E-385. Sunflower oil: AG, soybean oil ip: AS or naina oil AN. Sweet corn (8%): Corn, water, sugar, salt. Chicken breast luncheon meat (6%): Chicken breast, dextrose, salt, tapioca starch, glucose syrup, D-xylose. Gouda and cheddar cheese (5%): Gouda cheese (pasteurized milk, salt, lactic ferments, microbial milk coagulant, anti-caking agent: potato starch). Cheddar cheese (Pasteurized milk, salt, lactic cultures, microbial milk coagulant, color (Blakeslea trispora beta-carotene), anti-caking agent: potato starch. Black olives (5%): Olives, water, salt, stabilizer: ferrous gluconate, acidulant: lactic acid.