Activity
The company is dedicated to the artisanal production of ice cream, focusing on the high quality and purity of its products, and collaborating with haute cuisine restaurants, including those with Michelin stars.
History
The company was founded by experienced master ice cream makers who decided to bring ice cream to the realm of haute cuisine, combining creativity and perfection to create exceptional products.
Product types
It primarily offers artisanal cream and water ice creams. Highlights include Bronte Pistachio, Verna Lemon, Blood Orange, Strawberry, Roasted Chestnut, Goat Cheese, Caramelized Marcona Almond, 100% Cacao Chocolate, Alphonso Mango, Yuzu, Hass Avocado with Lime, and Clementine Mandarin. Flavors can also be customized to suit the customer's needs.
Mission
The company strives to create exceptional ice creams that stand out for their flavor, quality, and purity, selecting the finest raw materials and maintaining a commitment to excellence and craftsmanship in every product. Its goal is to offer a unique gastronomic experience and elevate ice cream to the next level of haute cuisine.
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