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CURED CHEESE IN THYME

www.quesosvillarejo.com
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Artisan Sheep Cheese, made with raw sheep milk and vegetable rennet. Natural crust covered with butter and thyme. Minimum maturation 6 months. Without lactose


Features

  • Artisan Sheep Cheese, made with raw sheep milk and vegetable rennet. Natural crust covered with butter and thyme. Minimum maturation 6 months. Without lactose. More than 10 international awards

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