Name of the food
Sheep cheese cured in butter
Clear content: 3 Kilograms
Features
Place of origin: Product of Spain
Conservation Keep refrigerated. Once the container is opened, its conservation conditions will be maintained and its consumption is recommended from opening before the end of useful life marked on the label.
Recommendation for use Pudiendo ser empleado en preparaciones culinarias, tanto en frío (ensaladas, platos variados,..) como en caliente (gratinados, pizzas, sándwiches,…).
Raw sheep's milk, lactic cultures, calcium chloride, salt, rennet and preservative: lysozyme (derived from eggs). Origin of milk: Spain. Iberian lard in the crust seasoned with rosemary and other herbs.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Portion of: 100 GR VRN: Nutrient Reference Value |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1843 kJ | - | |
Energy (Kcal) | Approximate | 444 Kcal | - | |
fat, total | Approximate | 37.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 24.5 g | - | |
Carbohydrates | Approximate | 1.9 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 25.4 g | - | |
Salt | Approximate | 1.8 g | - | |
Calcium | Approximate | 785 mg | 98% |
Image
butter 3kg
Image
butter wedge
QUESOS ARTESANOS VILLAREJO S.L
CM Valdes S/N
16432
Villarejo De Fuentes
CUENCA
T. 969131630 / F. 969131638
Quesos Artesanos Villarejo, S.L.
GTIN: 8437013463027
Provider internal code: Manteca