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Fresh Products / Cheeses / Cuts / Pressed Cheese From Sheep's Milk

Manchega sheep cheese DOP Cured Ntra. Sra. de Fuentes approx. between 2 and 3 kg.

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Cured Artisan Manchego Cheese "Ntra Sra de Fuentes" made with raw milk from Manchego sheep, for which it obtains the Denomination of Origin certification, made with vegetable rennet and natural edible rind, more than 6 months of maturation, lactose-free


Features

  • Artisan Manchego Cheese, made with raw Manchego sheep's milk, matured for more than 6 months, natural edible rind, made with vegetable rennet, suitable for vegetarians, awarded several international awards

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