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Fresh Products / Cheeses / Cuts / Mixed Pressed Cheese

Semi-cured PDO Manchega sheep cheese Ntra. Sra. de Fuentes approx. between 1 and 3 kg.

www.quesosvillarejo.com
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Artisan Manchego Cheese, made with raw Manchego sheep's milk, maturing for 3 months, natural edible rind, made with vegetal rennet, suitable for vegetarians, awarded with several international awards


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  • Artisan Manchego Cheese, made with raw Manchego sheep's milk, maturing for 3 months, natural edible rind, made with vegetal rennet, suitable for vegetarians, awarded with several international awards

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