Name of the food
Sheep cheese cured in butter and thyme
Clear content: 3 Kilograms
Features
Place of origin: Product of Spain
Conservation Keep refrigerated. Once the container is opened, its conservation conditions will be maintained and its consumption is recommended from opening before the end of useful life marked on the label.
Recommendation for use Pudiendo ser empleado en preparaciones culinarias, tanto en frío (ensaladas, platos variados,..) como en caliente (gratinados, pizzas, sándwiches,…).
Raw sheep's milk, lactic cultures, calcium chloride, salt, rennet and lysozyme (derived from eggs). Origin of milk: Spain. In rind Iberian lard seasoned with thyme.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Portion of: 100 GR VRN: Nutrient Reference Value |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1843 kJ | - | |
Energy (Kcal) | Approximate | 444 Kcal | - | |
fat, total | Approximate | 37.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 24.5 g | - | |
Carbohydrates | Approximate | 1.9 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 25.4 g | - | |
Salt | Approximate | 1.8 g | - | |
Calcium | Approximate | 785 mg | 98% |
Image
thyme 3kg
Image
Cradle
QUESOS ARTESANOS VILLAREJO S.L
CM Valdes S/N
16432
Villarejo De Fuentes
CUENCA
T. 969131630 / F. 969131638
Quesos Artesanos Villarejo, S.L.
GTIN: 8437013463096
Provider internal code: 8437013463096