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Semi-cured artisan Manchego cheese, made with raw Manchego sheep milk, vegetable rennet, natural rind. 3 months maturation

www.quesosvillarejo.com
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Semi-cured artisan Manchego cheese, made with raw Manchego sheep milk, vegetable rennet, natural rind. 3 months maturation


Features

  • Low in lactose
  • Suitable for vegetarians
  • Made with raw milk from La Mancha sheep

About the product

Commercial information