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Sheep cheese cured in honey and oregano Villarejo approx. 3 kg.

www.quesosvillarejo.com
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Artisan Sheep Cheese Cured in Honey and Oregano Villarejo, Artisan cheese made with raw sheep's milk and vegetable rennet, natural rind covered with honey and oregano, min 6 months of maturation. It is recommended to eat the bark. Without lactose


Features

  • Artisan sheep cheese, made with raw sheep's milk, natural rind covered with chestnut honey and natural oregano, gluten-free and lactose-free product, made with vegetable rennet, suitable for vegetarians.
  • Best Cheese in the World Award Lyon International Contest 2021, superior quality product 3 stars at Superior Taste Awards Brussels 2021/22/23; Sueprgold World cheese awards 2022; Grand Gold Frankfurt International Trophy 2023; 3 Star Great Taste 2022; Best Bergamo International Cheese 2022

About the product

Commercial information