QUESOS CANTO

The history of Quesos Cantó begins with a small handicraft production in 1975, where we started to make fresh cheese. We go from obtaining the milk of the shepherds of the area in pitchers to pick it up in refrigerated trucks, which guarantees that all the properties of the milk are conserved during the journey to the production plant, where it is later pasteurized and transformed into a process of artisan elaboration handmade and without any type of preservative. 42 years ago we are making all kinds of formats of our 100% handmade products. The acceptance of the product led to the construction of facilities that, after a few years, were too small, having to build the current facilities in Elche. Every day at 6:00 in the morning our commercial network loads its vehicles to start the different routes of service throughout the province of Alicante. In this way our customers receive a fresh cheese made fresh, naturally, without preservatives and with a taste and texture that differentiates us from the rest of products that exist in the market.