Activity
The company distributes products and machinery for bakeries and pastry shops in Mallorca, also offering specialized training for professionals and individuals in the sector.
History
The company was founded in 1972 by Tino Lluch and his brother Eduardo as a candy and sweets retailer, evolving over time to specialize in bakeries and pastry shops. After 50 years, the business remains family-run, combining the experience of previous generations with the innovation of new ones, and adapting to changing market demands.
Product types
It offers a wide range of products for bakeries, pastries, and confectionery, including flours, yeast, chocolates, nuts, creams, jams, candied fruits, pastries, frozen bread, and typical Mallorcan products. It also offers specialized machinery such as dough mixers, blenders, ovens, cold storage and freezers, as well as accessories and complements for baking. It also offers training courses and organizes product presentations.
Mission
The company seeks to facilitate the work of bakery and pastry professionals by offering quality products and services, adapting to the needs of the sector, and maintaining a commitment to innovation and ongoing training.
