Name of the food
Callos of veal.
Clear content: 500 Grams
Conservation Keep from 0 ° C to + 4 ° C
Recommendation for use Vaciar el contenido en un recipiente y cocinar a fuego lento hasta ebullición o bien en microondas aproximadamente 4 minutos a máxima potencia
beef tripe 31%, hands and pork nose, chorizo 3.7% (pork, pork fat, salt, paprika, dextrose, garlic, spices, preservative E-250 and collagen casing) and sauce; water, tomato, onion, corn starch, gelatin, salt, paprika, garlic, spices, preservatives E-202, E-250 and antioxidant E-301.
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 719 kJ | - | |
Energy (Kcal) | Approximate | 172 Kcal | - | |
fat, total | Approximate | 10.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 5.4 g | - | |
Carbohydrates | Approximate | 2.1 g | - | |
Of which: Sugars | Approximate | 0.3 g | - | |
Proteins | Approximate | 18 g | - | |
Salt | Approximate | 1.2 g | - |
Image
8411713210303
Villablino, 34. Pol. Cabo Calleja
28940
Fuenlabrada
MADRID
T. +34916420642 / F. 916420703
Rogu S.A.
GTIN: 8411713210303