Name of the food
Callos a la madrileña.
Clear content: 250 Grams
Conservation Store in a cool, dry place.
Recommendation for use Extraer el plato del cartón, hacer 2 o 3 perforaciones en la tapa y calentar en microondas 2 o 3 minutos aproximadamente a máxima potencia.
beef tripe 35%, water, pig's trotters, chorizo 2.4% (pork, pork fat, salt, paprika, dextrose, spices, antioxidant E-301, preservative E-250 and collagen casing), tomato, onion , corn starch, salt, sunflower oil, spices, paprika, and colorant E-160 C.
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 428 kJ | - | |
Energy (Kcal) | Approximate | 102 Kcal | - | |
fat, total | Approximate | 4.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 1.2 g | - | |
Carbohydrates | Approximate | 1.6 g | - | |
Of which: Sugars | Approximate | 0.2 g | - | |
Proteins | Approximate | 14 g | - | |
Salt | Approximate | 1.2 g | - |
Image
8411713270222
Villablino, 34. Pol. Cabo Calleja
28940
Fuenlabrada
MADRID
T. +34916420642 / F. 916420703
Rogu S.A.
GTIN: 8411713270222