ROOFTOP SMOKEHOUSE

Rooftop Smokehouse is dedicated to the artisanal production of smoked, fermented, and pickled products, using traditional techniques and high-quality raw materials. Its products are geared toward both the consumer and culinary professionals.

A decade ago, Rooftop Smokehouse began on a Barcelona rooftop, where a group of friends began smoking products using traditional methods. Since then, they have maintained their commitment to quality, craftsmanship, and the adaptation of ancient techniques to a modern mindset. They currently have a physical store in the Lehmann Factory in Barcelona's Eixample district.

The company offers a wide range of smoked products (such as pastrami, butter, trout, eel, bacon, duck breast, cheddar, anchovies, whitebait, olives, and smoked caviar), fermented products (kimchi, sauerkraut), pickles (gherkins, piparra peppers), beer mustard, smoked oils, gift boxes, and merchandise. Highlights include pastrami, smoked butter, smoked trout, kimchi, and beer mustard.

Rooftop Smokehouse seeks to create authentic, high-quality culinary experiences through artisanal products, combining tradition and innovation and prioritizing respect for ingredients and the environment. Its goal is to offer unique flavors and become a benchmark for professionals and lovers of good cuisine.