Abadal, Alimberch Viticultor, Castell De Marmeralt, Crin Roja, Franquer Viticultor, Las Corazas, Los Condes, Prior, Ramon Roqueta, Relat De La Picossa, Santa Espina, Terra Càlida, Tres Erres, Vinya Del Fadrí, Vinya Nostra Ecològic
Activity
Production and distribution of homegrown wines
History
The Roqueta family's winemaking activity dates back to 1199 at Masia Roqueta in Bages. At the end of the 19th century, Ramon Roqueta Torrentó transformed the family business into a business, founding the first winery in Manresa in 1898. Throughout the 20th century, the company expanded, modernized its production, and expanded its distribution network. New wineries were founded, such as Abadal in 1983 and Lafou in 2007. In 2009, the Roqueta Origen business structure was created, integrating the family wineries. The company has received various awards and has remained family-run for centuries.
Product types
The company offers wines under various appellations of origin such as Pla de Bages, Terra Alta, Cava, Penedès, and Catalunya. Its brands include Abadal, Lafou Celler, Joan Sardà, Ramon Roqueta, Massaluca, La Picossa, Cap de Creus, Blanc Mariner & Aladelta, Synera and Tres Priors.
Mission
The company seeks to express the identity of each of its wineries and wine-growing regions, combining respect for tradition with a commitment to innovation.
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