IBERICOS VALLEHERMOSO

Ibéricos Vallehermoso is a company dedicated to the production of fresh, cured and stuffed Iberian pork products, manufactured with a careful selection of raw materials and combined with a traditional production process. The company is characterized by the special care of feeding and raising its animals, its commitment to innovation, quality in accordance with the most recognized international standards, in addition to performing a rigorous integral control of the production cycle to ensure the highest level of food safety and offer its customers exceptional products that satisfy the most demanding consumers. Mission Production and commercialization of fresh Iberian pork products, elaborated and cured for the national and export markets, surpassing the expectations of our customers by managing and mastering all the phases of the value chain - from genetics to marketing-, with innovative processes and technology and with the commitment and professionalism of the people who make up the team. View Achieve that our products can be sold in any market, being recognized as a high quality company associated with feelings of trust, gastronomic enjoyment, consumption of natural and healthy product; and all this achieved with a high commitment to the environment and society, generating wealth in our environment and acting as a place where people want to work. Values Continuous improvement and innovation in our products and processes to achieve the highest quality from profitability criteria. Act with professionalism, honesty and respect for people. Guarantee food security. Ensure for employees the best personal and professional opportunity.

In recent years, the company has evolved to market a full range of Iberian products both domestically and internationally, exporting to the Americas, Asia, and Europe. It has developed research projects and internationalization plans to improve the sustainability, innovation, and quality of its processes.

It offers a wide variety of Iberian products, including Iberian hams and shoulders, Iberian loin, Iberian cured meats (such as chorizo and salchichón), and various cuts of Iberian meat (secreto, pluma, presa, sirloin, among others).

The company aims to produce high-quality Iberian products, accessible to its customers every day, through innovative, sustainable, and environmentally responsible processes, ensuring traceability and food safety at all stages of production.