TEJERO AGUILERA, MARI CARMEN

The company is dedicated to the artisanal roasting and sale of specialty coffee, offering products to both end consumers and businesses in the gourmet, coffee, and restaurant sectors. Its activities include the selection, roasting, and distribution of controlled-origin coffees, as well as the adaptation of milling techniques and responsible packaging.

The project began in 2019 with the intention of purchasing coffee directly from producers, avoiding intermediaries and getting to know coffee-growing families firsthand. The company has established direct relationships with producers, such as the Bottrel family in Brazil, and has evolved while maintaining a focus on quality, traceability, and direct contact with coffee farmers.

It primarily offers specialty coffee beans and ground coffee from various origins, including Colombia, India, Brazil, Ethiopia, Honduras, Guatemala, and Costa Rica. Highlights include the tasting pack, organic Mushroom Coffee, artisanal coffee creamer, coffee liqueur and creamer, and special office and gift packs. It also offers coffee-making accessories and a line of coffee-based natural cosmetics.

The company seeks to offer a superior coffee experience, committed to both coffee excellence and the well-being of the planet and customer satisfaction. Its purpose is to promote specialty coffee, traceability, and environmental responsibility, and its long-term goal is to be a benchmark in quality and sustainability within the industry.