TITOS BOLIVAR

The Titos Bolívar family makes its products in Noalejo, a town located in one of the most extensive Natural Parks in Spain, specifically in the Sierra Mágina region (Jaén), located above 1,000 m. of altitude, ideal for the manufacture of sausages. Land of artisan and industrial tradition where the slaughter, salting and sausages have driven the activity of the village for centuries. Titos Bolivar, has combined that tradition with modern facilities and processes in accordance with the IFS and BRC global quality standards necessary to be at the forefront of the sector, guaranteeing the most rigorous controls in the treatment of meats in terms of technical means and hygiene. Counting in its facilities with cutting room, natural hams dryer and sausage factory. The new generation of TITOS BOLÍVAR adds to the tradition, the specialization, training and modern management of the company betting decidedly on quality and R + D. Under the 3 premises; tradition, safety and quality.