Activity
The company is dedicated to producing artisanal wines from native and rare varieties, employing organic, sustainable, and minimally intervening viticulture practices to reflect the identity of the terroir in every bottle.
History
The company began in 2015 as a family project in a small garage, with the goal of creating authentic wines through microvinification and minimal intervention. In 2017, they focused on reviving native and minority varieties. In 2018, the winery grew and consolidated itself as a space for artisanal winemaking. In 2020, they reinforced their commitment to vineyard innovation and the implementation of native varieties. Today, they continue to produce unique and honest wines, maintaining their commitment to tradition, sustainability, and authenticity.
Product types
The company offers single-varietal and limited-edition wines made with native grape varieties such as Airén, Verdoncho, Cencibel, Brujidera, Tinto Velasco, Garnacha Tintorera, and Syrah. Highlights include: Airén (100% Airén aged on lees), Verdoncho (fermented on skins), Cencibel (from old vines without aging), Brujidera (from old vines without aging), Baraka (late harvest wine), La Autóctona (from a century-old vineyard), Tinto Velasco (aged in clay jars), Garnacha Tintorera (aged in barrels), and La Forastera (barrel-aged Syrah). They also offer wine tourism experiences with tours and tastings at the winery and vineyards.
Mission
The company's mission is to rescue and enhance native varieties through natural, sustainable, and logical viticulture, producing wines that reflect the purity and authenticity of the terroir. Its vision is to maintain tradition and innovation to create unique, honest, and soulful wines, respecting the land and conveying its identity through every bottle.
