Lot of Serrano Ham Origin 1966 8.72 kg

Pork ham (minimum 50% Duroc breed), salt and preservatives (E-252 and E-250). Cured loin: Pork loin (minimum 50% Duroc breed), salt, sugar, preservatives (E-252 and E-250), dextrose and antioxidant (E-301), spices, spice extracts and paprika extract (E-160c). Inedible casing. Extra Chorizo: Lean and pork belly (minimum 50% Duroc breed), paprika, salt, sugars (dextrose, sugar), dextrin, pea proteins, animal proteins, antioxidant (E-316), garlic and preservatives (E-250 and E-252). No colorings. Inedible casing. Extra Salchichón: Lean pork and belly (minimum 50% Duroc), salt, sugars (glucose syrup, sugar, dextrose), spices, dextrin, stabilizers (E-451, E-450), antioxidant (E-316), preservatives (E-252 and E-250), coloring (E-120), pea proteins and proteins of animal origin. Inedible casing.