TXAKOLI ZUDUGARAI

The Zudugarai winery is a family business with more than three generations dedicated to caring for the Hondarrabi Zuri and Hondarrabi Beltza grape varieties and producing txakoli. During the 16th and 17th centuries, the vineyards developed in the region, and txakoli was linked to Basque seafaring traditions. At the end of the 19th century, the vineyards suffered a crisis due to pests and competition from foreign wines. In the 20th century, the winery participated in the renewal of the sector, achieving recognition of the Getariako Txakolina Designation of Origin in 1989.

The company mainly offers white and pink txakoli, made from the native varieties Hondarrabi Zuri and Hondarrabi Beltza. Among the featured products are Txakoli Zudugarai Blanco, Txakoli Amats Blanco, Txakoli Antxiola Blanco, Txakoli Zudugarai Rosado, Txakoli Amats Rosado, Txakoli Antxiola Rosado and the sparkling Zudugarai Brut Nature.

The company's main objective is to produce top-quality txakoli from Getaria, with its own unique, indigenous personality, using local varieties and combining tradition and innovation to improve the product without losing its traditional essence.