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Vallflorida Xocolaters is a bakery specializing in the production of chocolate and artisanal pastries, standing out for its focus on quality and innovation in its creations.
History
Founded in 1983, Vallflorida Xocolaters has evolved from a classic pastry shop to a more avant-garde one, with chocolate as its most representative element. The incorporation of the founder's children has allowed for the development of new product lines and the expansion of chocolate sales. The company has received several awards, standing out in national pastry competitions.
Product types
The company offers a wide range of chocolate and pastry products, including Easter cakes, panettones, artisanal nougat, chocolate bars, and tea biscuits. Featured products include the Best Artisan Chocolate Panettone of the State 2023 and the Best Artisan Tea Biscuit of Spain 2018.
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