Activity
The company is dedicated to producing wines for aging in the Ribeiro Designation of Origin, pursuing a consumption philosophy where the evolution of the wine in the bottle and its expressiveness over time are fundamental.
History
The company stems from a family tradition of winemaking in the Ribeiro region, combining the care inherited from previous generations with knowledge acquired through the training and professional career of its owners. They began by participating in the grape harvest and learning from their grandparents and parents, then experimented and updated traditional methods, focusing on the revival of native varieties and adapting ancient techniques to modern times.
Product types
It primarily offers wines for aging, including "El Patito Feo -Treixadura sobre lías-," a white wine made with Treixadura, "El Patito Feo -Caíño Sousón Barrica-," a red wine made with native varieties, and "Saramusa," another white wine from Treixadura. All of them are characterized by their limited production and their focus on development in the bottle.
Mission
The company seeks to break the stereotypes associated with Ribeiro wines, focusing on producing wines that improve over time and reflect both tradition and innovation, recovering native methods and varieties to offer wines with their own personality and free from external influences.
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