FRANCISCA DURAN RIGO

FRANCISCA DURAN RIGO

http://www.friasdelval.com

Beverages : Wines
FAB

Supplier

Departamento de calidad

656782714

info@friasdelval.com

Warehouse Center1

Llucmajor - Baleares

Information reviewed in October 2019

FRANCISCO ALCANTARA ALARCON

FRANCISCO ALCANTARA ALARCON S.L.


Frozen Food : Vegetables
 
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Condiments

Dry Food Products : Salt, Vinegar and Spices
 
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Spices

FAB

Supplier

Departamento de calidad

968307051

pimentonalcantara@gmail.com

Headquarter

Murcia - Murcia

Warehouse Center1

Murcia - Murcia


Elaboración de especias, salsas y condimentos


Information reviewed in September 2019

FRANCISCO FERNANDEZ SOUSA

FRANCISCO FERNANDEZ SOUSA

http://www.terraminei.com

Beverages : Hampers
 
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Wines

Wines
 
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White Wines With a Protected Designation of Origin

FAB

Supplier

Francisco

678530898

info@terraminei.com

Headquarter

Castrelo de Miño - Ourense


Lagar De Brais, Terra Minei


The production is mostly white. It was bet before by the quality that by the quantity, of there its limited volume that leaves to the market Almost all the wine is obtained from the harvest, collected in the strains expanded throughout the parish of Prado de Miño. Its long-lived vines and the use of traditional farming techniques are the basis for the quality of its wines.


Information reviewed in December 2017

FRANCISCO GALINDO ESCUDERO

FRANCISCO GALINDO ESCUDERO, S.A.

www.harineracastellana.es

Dry Food Products : Soups, Stocks and Purées
 
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Flour, Semolina, Tapioca and Breadcrumbs : Flour

FAB

Supplier

Dpto. Calidad

983812990

buzon@harineracastellana.es

Headquarter

Medina del Campo - Valladolid

Warehouse Center1

Medina del Campo - Valladolid



Spanish
Information reviewed in August 2023

FRANCISCO GARCIA `EL RISOS`

FRANCISCO GARCIA `EL RISOS`, S.L.


Dry Food Products : Salt, Vinegar and Spices
 
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Salt : Common Salt , Gourmet Salts

FAB

Supplier

COMPRAS

968611128

administracion@salgarcia.es

Headquarter

Molina de Segura - Murcia

Warehouse Center1

Molina de Segura - Murcia



Spanish
Traditional, Online
Handmade, Gourmet
Information reviewed in October 2019

FRANCISCO GOMEZ REINA

FRANCISCO GOMEZ REINA


Dry Food Products : Oils
 
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Olive

FAB

Supplier

MARIA JOSE AGUILAR CHAPARRO

957609162

aceite@aceitecortijoelcanal.com

Headquarter

Puente Genil - Córdoba


Cortijo El Canal



Spanish
Gourmet, Traditional, Handmade
Information reviewed in November 2017

FRANCISCO GRANADOS VEGA

FRANCISCO GRANADOS VEGA


Bakery and Pastry Goods
FAB

Supplier

Cristobal Granados

629969918

picos_24@hotmail.com

Headquarter

Antequera - Málaga

Warehouse Center1

Antequera - Málaga



Regional
Information reviewed in September 2019

FRANCISCO JAVIER BAÑOS MARTIN

FRANCISCO JAVIER BAÑOS MARTIN

www.cervezamarwan.es

Beverages : Beers
FAB

Supplier

Dpto. Calidad

647978373

javier@cervezamarwan.es

Headquarter

Navalmoral de la Mata - Cáceres

Headquarter

Navalmoral de la Mata - Cáceres

Warehouse Center1

Navalmoral de la Mata - Cáceres


Marwan



Spanish
Handmade
Information reviewed in November 2019

FRANCISCO JAVIER BETHENCOURT MEDINA

FRANCISCO JAVIER BETHENCOURT MEDINA

https://alimentosdelagomera.com/productores/el-palmar

Tinned/Preserved Produce : Preserved Fruits and Jams
 
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Honey

FAB

Supplier

Compras

922800127

miel_elpalmar@hotmail.com

Headquarter

Vallehermoso - Tenerife

Warehouse Center1

Vallehermoso - Tenerife


Elaboración de otros productos alimenticios n.c.o.p.


Online, Traditional
Handmade, Organic, Gourmet
Information reviewed in October 2019

FRANCISCO JAVIER MONSALVE ALVAREZ

FRANCISCO JAVIER MONSALVE ALVAREZ

www.eloilorenzo.es

Beverages : Wines
 
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Rosé Wines With a Protected Designation of Origin : Penedés

FAB

Supplier

Julio F. Monsalve Garcia

640376007

international@eloilorenzo.es

Headquarter

Arnoia, A - Ourense


Eloi Lorenzo, Lonxe, Lonxe Magnum, Villa Paz


Our philosophy is to be in harmony with nature, with the minimum interventions to make a wine as natural as possible and using the best grapes, so that our wines have a unique personality and a full expression, born of the interaction between the soil, the vines, the micro climate and human work. We pursue to make unique wines, so that opening a bottle of any of our wines is an experience to enjoy ...a succession of sensations that bring us closer to the expression of your soul (soil, vines, climate and work). An intense, emotional and unique experience. This work is not done in a year or two, it is a work of a generation, it is a work of a life and therefore we must have patience and perseverance to achieve it. Follow us and do not judge us very severely because we are beginning and understanding the rhythms of the vine and wine We put an exquisite care in all processes, from the vineyard to the winery, because we believe that all wine is the result of the connection between grapes, soil, environment, climate and processing. Our project pursues an increasingly genuine product, a farm wine that improves each vintage. We flee from labels, we are simply wine growers. We use the tools or knowledge that we have acquired over the course of 16 years, dedicating ourselves to viticulture, in order to achieve the harvest and not to damage the plants. We work taking into account the cosmic rhythms and the life of the soils that are studied in biodynamic viticulture, but we also use when necessary fungicide products of modern industry. For years we have not used herbicides and it never occurred to us to use an insecticide because we look for balance, we need to make a viticulture that combines millenary practices with modern science because it is the way to alleviate the ills of our time and thus be able to make the wine that let us live from our work. We do not like prejudices and we try not to have them, we want and we believe that the fair thing is that our wines speak and that is what should be of concern to people without complexes. Wine is the end of all this, we look for wines with soul, look for them in them and if they do not find it penalize us but try with your eyes closed and your mind clean if you never find it.


Information reviewed in March 2018
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