Fresh Products / Cheeses / White cheeses pasteurised / Flavours / Regular
About the product
Description
Name of the food
Goat cheese with paprika
Clear content: 628 Grams
Features
- High in nutrients as it is a good source of vitamin A, D and K, riboflavin, potassium, phosphorus, iron, niacin and thiamine
- It is lower in calories and fat since goat's milk has fewer fat particles.
- They help and improve the immune system and improve intestinal flora. They also help synthesize vitamin B and absorb calcium into our bones.
Conservation
Conservation Store refrigerated between 4-10°C.
Recommendation for use La temperatura interior del producto debe estar entre 16 y 20°C. Una vez sacada del frigorífico, mantener de 2 a 4 horas a dicha temperatura,para conseguir su óptima textura y característico sabor.
Ingredients
Ingredients
Pasteurized goat's milk, rennet, calcium chloride, ferments, salt and lysozyme (egg derivative).
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
Nutritional information
| Portion of: 100 GR Intake of an average adult (2000KCal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1655 kJ | 20% | |
| Energy (Kcal) | Approximate | 395 Kcal | 20% | |
| fat, total | Approximate | 34 g | 49% | |
| Of which: fatty acids, total saturated | Approximate | 22 g | 110% | |
| Monounsaturated fatty acids | Approximate | 10 g | 33% | |
| Polyunsaturated fatty acids | Approximate | 4 g | 22% | |
| Carbohydrates | Approximate | 2 g | 1% | |
| Of which: Sugars | Approximate | 2 g | 2% | |
| Proteins | Approximate | 41 g | 20% | |
| Salt | Approximate | 24 g | 1.42% | |
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Commercial information
Contact
Ctra Ex -104 Km 21.100
06460
Campanario
BADAJOZ
T. 924852201
Provider
Arteserena
Identifiers
GTIN: 8437001863143
Commercial brand
Flor de Zújar