Name of the food
Pasteurized yogurt after fermentation, skimmed, with sugar and sweeteners, with strawberries and with calcium
Clear content: 480 Grams
Country of Origin: Spain
Place of origin: Spain
Conservation Once opened, keep the container in the refrigerator and consume within 24 hours.
Recommendation for use Ireki ondoren, eduki ontzia hozkailuan eta kontsumitu 24 orduko epean.
Pasteurized skimmed milk (85%), fruit preparation (strawberries (6.3%), flavoring, coloring: carmines (E-120)), modified starch (E-1422), sugar, milk proteins, bovine gelatin, calcium salts of milk, sweeteners: acesulfame K (E-950) and sucralose (E-955), and lactic ferments (milk). Allergens in bold and underlined.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 120 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 290 kJ | 3% | |
Energy (Kcal) | Approximate | 68 Kcal | - | |
fat, total | Approximate | 0.4 g | 1% | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | 1% | |
Carbohydrates | Approximate | 12 g | 5% | |
Of which: Sugars | Approximate | 9.4 g | 10% | |
Proteins | Approximate | 4.2 g | 8% | |
Salt | Approximate | 0.13 g | 2% | |
Calcium | Approximate | 144 mg | 18% |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 241 kJ | 3% | |
Energy (Kcal) | Approximate | 57 Kcal | - | |
fat, total | Approximate | 0.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | 1% | |
Carbohydrates | Approximate | 10 g | 4% | |
Of which: Sugars | Approximate | 7.8 g | 9% | |
Proteins | Approximate | 3.5 g | 7% | |
Salt | Approximate | 0.11 g | 2% | |
Calcium | Approximate | 120 mg | 15% |
Image
Pascual Skimmed Yogurt with Strawberries and Calcium 4x120 g
Ctra. de Palencia, s/n
09400
Aranda De Duero
BURGOS
T. (+34)912035500 / F. 932802135
Calidad Pascual, SAU.
GTIN: 8410128114015