Name of the food
Pasteurized yogurt after fermentation with strawberries and banana, enriched with calcium.
Clear content: 80 Grams
Country of Origin: Spain
Conservation Once opened, keep the sealed container in the refrigerator and consume on the same day it is opened.
Recommendation for use Ireki ondoren, edukiontzi itxia hozkailuan gorde eta irekitzen den egun berean kontsumitu.
Pasteurized partially skimmed milk (3.3% fat) (85%), sugar, fruit preparation (strawberry puree (1.7%) and banana (1.1%) from concentrates), modified starch (E-1422), flavorings, milk calcium salts, stabilizer: pectins (E-440) and lactic ferments (milk).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 80 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 325 kJ | 4% | |
Energy (Kcal) | Approximate | 77 Kcal | 4% | |
fat, total | Approximate | 2.3 g | 3% | |
Of which: fatty acids, total saturated | Approximate | 1.6 g | 8% | |
Carbohydrates | Approximate | 12 g | 5% | |
Of which: Sugars | Approximate | 10 g | 11% | |
Proteins | Approximate | 2.1 g | 4% | |
Salt | Approximate | 0.08 g | 1% | |
Calcium | Approximate | 96 mg | 12% |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 407 kJ | 5% | |
Energy (Kcal) | Approximate | 97 Kcal | 5% | |
fat, total | Approximate | 2.9 g | 4% | |
Of which: fatty acids, total saturated | Approximate | 2 g | 10% | |
Carbohydrates | Approximate | 15 g | 6% | |
Of which: Sugars | Approximate | 13 g | 14% | |
Proteins | Approximate | 2.6 g | 5% | |
Salt | Approximate | 0.1 g | 2% | |
Calcium | Approximate | 120 mg | 15% |
Image
08410128416201
Ctra. de Palencia, s/n
09400
Aranda De Duero
BURGOS
T. 900509650
Calidad Pascual, SAU.
GTIN: 8410128416201