Name of the food
Pasteurized yogurt after fermentation with fruit salad and calcium
Clear content: 1920 Grams
Country of Origin: Spain
Conservation Once opened, keep the container in the refrigerator and consume within 24 hours.
Recommendation for use Ireki ondoren, edukiontzi itxia hozkailuan gorde eta irekitzen den egun berean kontsumitu.
Pasteurized partially skimmed milk (3.3% fat) (86%), sugar, fruit preparation (peach (1.4%), pear (0.7%) and pineapple (0.3%) purees from concentrate, banana (0.3%) and orange (0.1%) purees), modified starch (E-1422), soluble corn fiber, milk calcium salts, flavorings, stabilizer: pectins (E-440) and lactic ferments (milk).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 80 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 315 kJ | 4% | |
Energy (Kcal) | Approximate | 75 Kcal | 4% | |
fat, total | Approximate | 2.3 g | 3% | |
Of which: fatty acids, total saturated | Approximate | 1.6 g | 8% | |
Carbohydrates | Approximate | 11 g | 4% | |
Of which: Sugars | Approximate | 8.8 g | 10% | |
Dietary fiber | Approximate | 0.74 g | - | |
Proteins | Approximate | 2.2 g | 4% | |
Salt | Approximate | 0.08 g | 1% | |
Calcium | Approximate | 96 mg | 12% |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 399 kJ | 5% | |
Energy (Kcal) | Approximate | 95 Kcal | 5% | |
fat, total | Approximate | 2.9 g | 4% | |
Of which: fatty acids, total saturated | Approximate | 2 g | 10% | |
Carbohydrates | Approximate | 14 g | 5% | |
Of which: Sugars | Approximate | 11 g | 12% | |
Dietary fiber | Approximate | 0.92 g | - | |
Proteins | Approximate | 2.7 g | 5% | |
Salt | Approximate | 0.1 g | 2% | |
Calcium | Approximate | 120 mg | 15% |
Image
08410128787295
Ctra. de Palencia, s/n
09400
Aranda De Duero
BURGOS
T. 900509650
Calidad Pascual
GTIN: 8410128787295