Allergen-free rice blood sausage

Our allergen-free rice blood sausage is designed so everyone can enjoy the authentic flavor of traditional cuisine, worry-free. Handcrafted with natural ingredients and free of major allergens, it retains all the character of classic blood sausage, with a smooth texture and a deep, unmistakable flavor.

Features

• Ideal for the grill, frying pan, oven, or as an ingredient in stews, casseroles, and rice dishes. It's also perfect as a tapa or for filling empanadas and traditional dishes. Its flavor and texture make it a delicious and practical choice for any occasion.
• Although allergen-free, this blood sausage retains all the essence of the traditional recipe. The balance of rice, onion, and spices creates a deep, rounded flavor, just like the traditional one, designed for all palates.