Name of the food
Egg pasta stuffed with meat, heat treated
Size: 26 Millimetres x 210 Millimetres x 137 Millimetres
Clear content: 200 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place. Does not need cold
Recommendation for use Llenar la olla con 1L de agua por cada 100g de pasta. Cuando el agua arranque a hervir, añadir 7g de sal por cada 100g de pasta. Añadir la pasta SIN SEPARAR. Cocer a fuego medio durante 8 minutos EXACTOS, removiendo de vez en cuando. Sacar la pasta de la olla con ayuda de un colador/espumadera.
PASTA 68%: durum wheat semolina (gluten), wheat flour (gluten), pasteurized egg 16%, water, acidifier: lactic acid. FILLING 32%: meat 30% (beef 15%, pork 15%), breadcrumbs [wheat flour (gluten), salt, yeast], dehydrated potato, whey powder, sunflower oil, onion , salt, white wine, wheat fiber, acidulants: sodium lactate, lactic acid, citric acid aromas, yeast extract, preservative: potassium sorbate black pepper, thyme. May contain nuts and fish.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Fish | Can contain |
Milk | It contains |
Nuts | Can contain |
Cereals with gluten | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 330 Kcal | - | |
Energy (kJ) | Approximate | 1387 kJ | - | |
Proteins | Approximate | 11 g | - | |
fat, total | Approximate | 12 g | - | |
Of which: fatty acids, total saturated | Approximate | 5.7 g | - | |
Carbohydrates | Approximate | 42 g | - | |
Of which: Sugars | Approximate | 3.9 g | - | |
Dietary fiber | Approximate | 5.2 g | - | |
Salt | Approximate | 1.6 g | - |
Image
08410069013460
C/ Cerdanya, 10-12, 3ªPlanta
08173
Sant Cugat del Vallès
BARCELONA
T. (+34)934166100 / F. 934166111
Pastas Gallo
GTIN: 8410069013460