ETXANIZ TXAKOLINA

Historical company dedicated to the production and distribution of txakoli located in Getaria, Gipuzkoa

The company's history began in 1649 with Domingo de Echaniz and continues with the Txueka-Etxaniz family. Over the centuries, its efforts have focused on preserving the Hondarrabi grape variety and modernizing txakoli, especially since the creation of the Getariako Txakolina Designation of Origin in 1989.

The company primarily produces txakolís, sparkling wines, and late-harvest wines. Highlights include white txakolí, rosé txakolí, sparkling wines such as Eugenia and Eugenia Apardun Gorria, and the late-harvest wine Uydi.

The company's goal is to preserve its winemaking tradition, especially the Hondarrabi variety, and to promote innovation in txakolí production, while maintaining a social and environmental commitment to its surroundings and vineyards.