Tia Maria coffee liqueur + free PET coffee glass

Tia Maria is an infused liqueur made from sugarcane spirit (Jamaican rum), roasted coffee beans, vanilla and sugar, originally from Jamaica. Sugarcane-based liqueurs are a typical specialty of the island and the coffee from the Blue Mountain region of Jamaica, one of the most renowned (and expensive) in the world. The legend of Tia Maria dates back to the mid-17th century, when a young and beautiful Spanish aristocrat fled the turmoil of the colonial war on the island of Jamaica. Her maid saved a family treasure, a small jewelry box with black pearl earrings and an ancient manuscript with the recipe for a mysterious liqueur. The liqueur was named after the brave woman: Tia Maria. This recipe was rediscovered in the 1950s by Dr. Kenneth Leigh Evans, who began to produce and market it.

Features

• Tia Maria is an infused liqueur made from sugarcane liquor (Jamaican rum), roasted coffee beans, vanilla and sugar, originally from Jamaica. Sugarcane-based liqueurs are a typical specialty of the island and coffee from the Blue Mountain region of Jamaica, one of the most renowned (and expensive) in the world.