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100% Iberian acorn-fed shoulder ham, 10 veins, piece 3.7-4kg.

100% Iberian acorn-fed shoulder ham, 10 veins, piece 3.7-4kg.


Features

  • A careful selection of the best free-range Iberian pigs. After cutting up, the meat is then cured and salted in the brand's natural cellars in the town of Jabugo, Huelva. This area, declared a Natural Park and a UNESCO Biosphere Reserve, is where each piece is cured slowly and carefully, allowing it to acquire its colour, aroma and flavour.

About the product

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