Name of the food
Pasteurized white cheese made with kefir ferments
Size: 124 Millimetres x 35 Millimetres x 92 Millimetres
Clear content: 200 Grams
Features
Country of Origin: Spain
Place of origin: Spain
Conservation Once opened, consume within 7 days. Cream Cheese should be stored, transported, and distributed in a cool, dry environment (+2°C / +8°C -- +36°F / +46°F). Do not freeze.
Recommendation for use Zabaltzeko edo egosteko zuzeneko erabilera
Buttermilk, cow's milk, cream (milk), salt and kefir lactic ferments (milk).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Lactose | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 628 kJ | - | |
Energy (Kcal) | Approximate | 151 Kcal | - | |
fat, total | Approximate | 11 g | - | |
Of which: fatty acids, total saturated | Approximate | 7.4 g | - | |
Carbohydrates | Approximate | 4 g | - | |
Of which: Sugars | Approximate | 4 g | - | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 9 g | - | |
Salt | Approximate | 0.8 g | - |
Image
08437008383996
Image
08437008383996
P. I. Castro Riberas de Lea 55
27250
CASTRO DE REI
LUGO
T. (+34)982310276 / F. 982310745
Innolact
GTIN: 8437008383996
Provider internal code: PF0113_12