Name of the food
Smoked salmon in natural smoke 600g
Size: 20 Millimetres x 220 Millimetres x 480 Millimetres
Clear content: 500 Grams
Country of Origin: Spain
Place of origin: Lion
Conservation Keep refrigerated between 0-4ºC. Once opened, consume within 48 hours. Open the container and let it sit at room temperature for 15 minutes before consuming.
Salmon (fish) (Salmo salar) and salt.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Fish | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 903 kJ | - | |
| Energy (Kcal) | Approximate | 217 Kcal | - | |
| fat, total | Approximate | 14.1 g | - | |
| Of which: fatty acids, total saturated | Approximate | 4 g | - | |
| Carbohydrates | Approximate | 0.4 g | - | |
| Of which: Sugars | Smaller than | 0.1 g | - | |
| Proteins | Approximate | 22 g | - | |
| Salt | Approximate | 2.5 g | - | |
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La Balinesa
GTIN: 8414892322980
Provider internal code: E04123101